Must Try! Melt in Your Mouth Recipe for Club Med White Chocolate Bread…

Indulge in the exquisite taste of homemade Club Med White Chocolate Bread!

Delicious Club Med White Chocolate Bread

Servings: 2 Loaves

Ingredients:

  • 4 cups of bread flour
  • 3 tsp of instant yeast (3 pkts.)
  • 1 1/2 tsp of salt
  • 2 1/2 cups of lukewarm water (add more if necessary)
  • 12 oz. white chocolate chips (add more if desired)

Instructions:

Preparing white chocolate bread for the oven
  1. Prepare the Dough:
    • In a mixing bowl, combine water, yeast, and salt.
    • Combine the flour and white chocolate chips, then blend them gently with a wooden spoon until they are just incorporated.
    • If using a stand mixer, fasten the dough hook and proceed to knead the dough on a medium setting for about 6 to 7 minutes. If kneading by hand, be careful not to melt the chocolate chips with the warmth of your hands.
  2. First Rise:
    • Cover the dough with a towel and let it rise until it doubles in volume, which should take about 1 hour (sometimes more). You’ll know it’s ready if you see ‘spider webs’ forming when you pull the dough.
  3. Shape the Bread:
    • Deflate the dough and place it on a board that’s been sprinkled with flour.
    • Cut the dough in half and shape it as desired. You can form two long, skinny loaves, make round loaves, or create small dinner rolls.
  4. Second Rise:
    • Cover and allow the shaped dough to rise again for about 45-60 minutes.
  5. Bake:
    • Preheat your oven to 450˚F (232˚C).
    • Bake the bread for 10 minutes, then reduce the oven temperature to 350˚F (177˚C) and continue to bake for another 10-15 minutes until the crust is nicely browned.
  6. Cool and Enjoy:
    • Let the bread cool on a rack for about 5 minutes before slicing. Enjoy your delicious white chocolate bread while it’s still warm!

This heavenly delight is sure to bring joy to your loved ones, becoming the highlight of every gathering. This delectable white chocolate bread will not only bring joy to your loved ones but also serve as the grand crescendo to every social affair. Savor the moment, and bask in the compliments – your culinary creation will be the star of every event!

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